Baking Products

1. Place 95g of the dry Pizza Base Mix into a bowl, leaving 5g of mix for later and mix in 70ml of warm (30°C/86°F) water. 2. Mix the dry mix and the water together until a dough is formed. Tip the dough on to a lightly floured worktop using the 5g of remaining dry mix and knead for 2-3 minutes. You can also freeze your pizza base at this stage to use another day. 3. Using a rolling pin or your hands, shape your pizza base and place on a lightly oiled pizza tray or baking tray. For thin & crispy pizzas, no proving time is necessary. For deep pan pizzas leave to prove for 15-30 minutes. 4. Spread your pizza base with the desired sauce and toppings to within 5mm of the edge. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked.

I. Place the weighed out Chocolate Cookie Mix in a mixing bowl and add in 45ml of cold water, 2. Using a spoon, mix the dry cookie mix and the water together. Add in the chocolate chips if required and continue to mix until a dough is formed. 3. Form the cookie dough into a roll, wrap in cling film and refrigerate until firm. Once wrapped, you can also freeze the cookie dough to use another day. 4. Remove the cling film and cut the dough into 6 even slices and lightly press onto a greaseproof lined baking tray. 5. Bake in fan-assisted oven bake at 160°C/320°F/Gas Mark 3 for 13-15 minutes. Leave cookies on the tray for 5 minutes before moving them to a cooling wire.